Two families, three boats, one drystone deck
Yannis’ grandfather Dimitrios fished this stretch of coast in the 1950s; the deck rests on the same caper terraces his family worked for four generations. In 2009 Yannis and Marina rebuilt the small storehouse into seven covered tables and didn’t change much else.nnToday the same three captains land their catch at the Houlakia steps before sunrise. Marina runs the cellar — 92% Cycladic — and writes the Thursday tasting menus through the off-season. The seven tables are now twenty-two; the philosophy hasn’t moved.
