A drystone deck, two families, fifteen seasons

Thalassa sits on a parcel of land Yannis Veneris' father grew capers on for forty years. In 2009 we rebuilt the small storehouse into seven covered tables. Today there are twenty-two, and the boats still land at 7 — the philosophy hasn't moved. This page is the long version of who we are, who we cook with, and why the deck closes when the last lemon is gone.