The current cellar list exactly as it is printed. Reprinted every Tuesday morning, which means the PDF is accurate on a Tuesday and approximate by Friday.
Producer, vintage, island or region, bottle price, and Marina’s note where there is one. Ordered by island rather than by grape, which is how the cellar is physically arranged downstairs.
The by-the-glass page sits at the front because it is the one people actually read at the table.
The half-bottle bench for lunch and the magnum bench for the long table. Not everything in the magnum section is printed — if you are eight or more, it is worth asking rather than choosing off the page.
Corkage, if you are bringing something of your own, is €25 for one bottle per table.
That is the honest disclaimer. A small cellar of island producers cannot hold a printed list steady for a week, and we would rather reprint it than pretend otherwise.
People who plan the wine before the fish tend to eat better here, not worse. Send Marina a note about what you enjoy and she will hold something back for your table.
The list shows what we have most of. The interesting end is usually the bin with two bottles left in it, and that one is not always on the page.