09:30 — the board is written
The baskets come up the path, the basins are washed, and Yannis writes the board from the kitchen. Whatever the three boats brought in is what you can order tonight.
Cooked the way the fish asks
Small fish go on the wood-fire grill whole. Firm white fish are salt-baked. Very fresh bream and dentex go raw, dressed with citrus and oil. We will tell you which we would choose.
A glass chosen per fish
Marina pairs by texture, not by colour. Grilled oily fish takes a Tinos white with grip; salt-baked takes Santorini Assyrtiko; crudo takes something from Paros with salt in it.
Sold out at 21:30
It happens, and it is rather the point. If a tile disappears while you are reading it, we will suggest the closest thing still in the basin.