Sourdough Focaccia, Aegean Salt, EVOO
baked twice daily, local rosemary — Allergens: G — €5.50
Taramosalata Thalassa
fresh cod roe, sourdough, lemon, mountain tea oil — Allergens: F, G — €7.00
Smoked Sardine Pâté on Crouton
Sardines from the Kalymnos fleet, capers — Allergens: F, G — €8.00
Louza Tartare, Capers, Nasturtium
Mykonos dried pork, pickled capers, cold-pressed oil — Allergens: none — €13.00
Marinated White Anchovies, Fennel & Citrus
pickled anchovy from the Saronic, shaved fennel — Allergens: F — €9.00
Mykonian Kopanisti on Dakos
fiery soft cheese, twice-baked rusk, tomato, oregano — Allergens: D, G — €11.00
Whole Gilt-Head Sea Bream (tsipoura)
charcoal or salt-baked, lemon — Allergens: F — €8.50/100g
Whole Sea Bass (lavraki)
charcoal, olive oil — Allergens: F — €9.00/100g
Red Mullet (barbouni)
pan-fried with butter, capers — Allergens: F, D — €9.50/100g
John Dory (christopsaro)
oven-baked, lemon, wild herbs — Allergens: F — €10.00/100g
Whole Scorpion Fish (skorpios)
for our fish soup or charcoal — Allergens: F — market
Sun-Dried Octopus, Charcoal-Finished
Mykonos sun-dried, olive oil, vinegar — Allergens: M — €24.00